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Olive Balls Recipe

   
 

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     Olive Balls

Category   Appetizers
Sub Category   None
Servings   20-30 Balls

Ingredients
1/2 cup margarine, melted
1 cup all-purpose flour
2 cups grated cheddar cheese
paprika to taste
1 large jar of pimiento olives
 

Instructions
Combine the margarine, flour, cheese and paprika. Knead the mixture well.
Shape into small balls, stuff an olive in each one. Make sure the olive is completly covered in dough.
Bake at 375 for 10-15 minutes or until they're lightly browned.


Originally Submitted
1/19/2008





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