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Appetizers
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None
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1 1/2 cups
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| Preptime |
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10 minutes
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Ingredients |
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4 medium green onions (1-2 more if you prefer)
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1can artichoke hearts (16 oz.) (I prefer two cans)
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1/2 cup mayo (regular or lite)
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1/2 cup grated parmesean cheese (large shreds)
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tortilla chips, crackers or french bread pieces
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Instructions |
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Heat oven to 350 degrees
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Clean, peel and chop onions.
Drain the artichoke hearts and chop them into smaller pieces.
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Stir all ingredients together (green onions, artichokes, mayo and parmesean cheese) and put into a ungreased 1 quart casserole dish.
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Cover with foil and bake for 20-25 minutes or until hot.
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| Serving
Suggestions |
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Serve with crackers for french bread pieces.
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Originally Submitted
1/19/2008
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0 Out of 5 from
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You can add this HOT ARTICHOKE DIP recipe to your own private DesktopCookbook.
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