|
In large bowl, stir together dry cake mix and pudding mix. In another bowl, combine all wet ingredients and eggs that the cake mix calls for plus the buttermilk.(where your box reads the amount of water (1 1/3 cup usually), put in 1 cup water and 1/3 cup lemon juice to make the cake even more lemon tasting, if you like) Beat with mixer until blended. Add to dry mixture and beat until combined.
2
ICING- Combine water, oil, powdered sugar and lemon juice with a mixer
|
|
ICING- Combine water, oil, powdered sugar and lemon juice with a mixer until smooth. Add one more tablespoon of water if consistency isn't saucy. Glaze the cake when just a little cooled. Do not over glaze it because the icing is sweet. Just a THIN layer is required.
|
