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Basic Baguettes Recipe

   
 

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     Basic Baguettes

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/2C bread flour (14 oz/400g)
scant 1 1/4 C room temperature water (9.8 oz/280g)
1 1/4 tsp salt
1 tsp yeast
 

Instructions
Mix all ingredients; knead for 5 minutes until dough is smooth and somewhat elastic.
Turn dough into lightly oiled bowl and cover with plastic wrap. Refridgerate for 12-18 hrs, or at least until dough has doubled in size.
Punch down dough and turn onto lightly floured surface; knead and shape into 2 baguettes. Cover with a dish towel and let rise 1 1/2-2 hours.
Preheat oven to 425; place a small bowl with warm water in the oven (leave through baking). Lower heat to 400F and bake bread for 15 minutes, then rotate and bake for 15 more minutes.


Originally Submitted
1/19/2008





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