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Basic Baguettes Recipe


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     Basic Baguettes

Category   Desserts - Breads
Sub Category   None

2 1/2C bread flour (14 oz/400g)
scant 1 1/4 C room temperature water (9.8 oz/280g)
1 1/4 tsp salt
1 tsp yeast

Mix all ingredients; knead for 5 minutes until dough is smooth and somewhat elastic.
Turn dough into lightly oiled bowl and cover with plastic wrap. Refridgerate for 12-18 hrs, or at least until dough has doubled in size.
Punch down dough and turn onto lightly floured surface; knead and shape into 2 baguettes. Cover with a dish towel and let rise 1 1/2-2 hours.
Preheat oven to 425; place a small bowl with warm water in the oven (leave through baking). Lower heat to 400F and bake bread for 15 minutes, then rotate and bake for 15 more minutes.

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