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CRACK POTATOES!!! Warning, Highly Addictive
2 16oz containers sour cream
2 cups cheddar cheese, shredded
2 3oz bags real bacon bits I use Real BACON!...!!
2 packages Ranch Dip mix
1 large bag frozen hash brown potatoes
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap
and then foil.
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