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oh Boy don't these look Yummy!!
Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce
Ingredients-
1 lb. SAUSAGE, uncooked Hot tastes better
8 oz. CREAM CHEESE, softened
1 one fourth cups BISQUICK BAKING MIX
4 oz. CHEDDAR CHEESE, SHREDDED
Directions-
Preheat oven to 400.
Mix all ingredients until well combined. Roll into 1 inch balls.
Bake for 20-25 minutes or until golden.
You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.
Dipping Sauce-
half cup MAYO
half cup SOUR CREAM
2 Tablespoons DIJON MUSTARD
1 Tablespoon WHITE WINE VINEGAR
2-6 drops HOT SAUCE
1 medium GARLIC CLOVE, crushed
Combine all ingredients. Chill until serving.
I found this recipe at Texas Recipes's photo.
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