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Homemade Fried Rice Recipe

   
 

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     Homemade Fried Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2-4

Ingredients
2 cups leftover steamed rice, chilled through (day-old is perfect)
2 tablespoons sesame oil
1/3 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup frozen peas & carrots
2 eggs
2 tablespoons soy sauce (or to taste)
2 tablespoons green onions, thinly sliced
Optional-
 
1/2 cup cooked protein like chicken, pork, or shrimp a little grated fresh ginger

Instructions
Heat sesame oil in a wok or large skillet over medium-high heat. Toss in the onions, garlic, peas and carrots, stir frying until veggies are tender. Crack the eggs into the pan and stir, scrambling them into the vegetables. When eggs are cooked, add the cold rice, soy sauce, and protein of choice (if using). Stir until heated through and well combined. Sprinkle with green onions, taste for seasoning, adding more soy sauce (or salt) as needed, and serve.


Originally Submitted
8/5/2013





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