Place the mixed greens on a serving platter. Place the remaining ingredients atop the greens, and drizzle with the balsamic glaze. Serve and enjoy
Notes-
You can buy pecans already toasted, or simply place the pecans in a skillet over medium heat and toast 3-5 minutes or until fragrant. Keep a close eye on them as they burn quickly.
Ricotta Salata cheese can be substituted for goat or feta cheese.
Originally Submitted
8/5/2013
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You can add this Stone Fruit Salad with Ricotta Salata, Pecans recipe to your own private DesktopCookbook.
