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Salads - Soups - Sidedishes
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Vegetarian
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6
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Ingredients |
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1/4 cup butter, melted
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1/4 cup chopped onion
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1/4 cup all-purpose flour
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4 cups milk
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2 (15 ounce) cans creamed corn
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1 1/2 cups shredded American cheese
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1 teaspoon salt
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1/4 teaspoon white pepper
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Instructions |
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Using a saute pan over medium heat, saute onion in butter until tender
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Add flour and stir, it will form a paste like consistency.
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Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
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Heat through, until the cheese melts and then serve hot.
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Originally Submitted
1/19/2008
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You can add this Corn Cheese Chowder recipe to your own private DesktopCookbook.
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