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Instructions |
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Heat raisins and water together. Blend until smooth in blender with bananas and salt.
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Combine remaining ingredients in a large bowl. Add raisin mixture. Using plastic gloves, mix well with hands. It should stick together when grabbed by the handful.
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Bake on two non-stick cookie sheets in the oven at 300 degrees for 1 hour, stirring every 10-15 minutes.
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Remove from oven. Cool. Mix in 1 cup raisins, 1 cup coconut, 1/2 cup sliced almonds, 1/2 cup chopped pecans. Store in a tight container.
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| Serving
Suggestions |
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Good as a snack or to mix in oatmeal, yogurt, etc.
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Originally Submitted
1/19/2008
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