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Cod with cauliflower puree, bacon crumb and fennel Recipe

   
 

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     Cod with cauliflower puree, bacon crumb and fennel

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 mins

Ingredients
400g Cod loin
1 fennel
1 small cauliflower
2 rashes of bacon
breadcrumbs
1 lemon
white wine optional
green beans
garlic
 
shallots
milk or cream

Instructions
Cauliflower Puree. Cut cauliflower into 1 inch pieces and boil until tender, blend to a fine puree with milk or cream, salt.
Bacon Crumb. Fry bacon with a little oil until crispy, add breadcrumbs and fry until golden and fat has been absorbs. Crumble into a chunky crumb.
Blanch beans Slice fennel finely and fry until it begins to colour, add garlic and shallots until soft, then season with salt, pepper and add beans, lemon juice and or white wine.
Coat cod with olive oil and season well, bake until internal temperature reaches 55 degrees.


Originally Submitted
8/6/2013





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