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1) Melt margarine.
2) Add flour, salt and blend until smooth. Stir in
cold milk, gradually until thick, stirring
constantly.
3) If thicker sauce is desired, use 3-4 tbsp
margarine and 3-4 tablespoons flour.
4) For cheese sauce, add Cheese Whiz or cheddar to
taste, and stir in until melted. Serve hot over
vegetables, fish or eggs.
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