In a large bowl, combine the flour, brown sugar,
baking powder and salt. In another bowl, whisk the
egg, milk, peanut butter, oil and vanilla. Stir into
dry ingredients just until moistened. Fold in
Fill greased or paper-lined miniature muffin cups
two-thirds full. Bake at 350° for 15-17 minutes or
until a toothpick inserted near the center comes out
clean. Cool for 5 minutes before removing from pans
to wire racks. Serve warm. Yield- 4 dozen.
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