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BBQ Potato, Bacon and Corn Salad
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Salads - Soups - Sidedishes
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None
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| Servings |
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12
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| Preptime |
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25 minutes
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Ingredients |
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1/3 C ranch dressing
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1/3 C bbq sauce
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2 T dijon mustard
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3 lb small red potatoes, cooked and quartered
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1 can kernel corn, drained
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1/2 C sliced celery
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1/2 C chopped red peppers
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1/2 C chopped red onions
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8 slices bacon, cooked and crumbled
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Instructions |
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Mix dressing, bbq sauce and mustard in large bowl. Add all remaining ingredients except for the bacon. Mix lightly.
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Sprinkle top of salad with bacon. Serve immediately or chill until ready to serve.
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Originally Submitted
1/20/2008
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0 Out of 5 from
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