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Entrees - Maindishes
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None
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| Preptime |
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20 minutes
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Ingredients |
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12 oz tiny new potatoes, sliced
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12 oz asparagus
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6 C salad
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1 1/2 C cooked chicken
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14 oz baby corn, drained
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8 oz beets, drained
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1 C fresh pea pods
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1/3 C chopped red onion
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vinaigrette dressing
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Instructions |
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Boil potatoes (10 minutes). Add asparagus (2 minutes). Add all other ingredients on plates, top with dressing and serve.
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Originally Submitted
1/20/2008
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You can add this Scarlet Salad recipe to your own private DesktopCookbook.
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