|
3/4 lb flank steak, sliced into thin strips (pork works too)
|
|
6 tbsp cornstarch
|
|
oil for frying
|
|
MARINADE
|
|
1 egg
|
|
1/4 tsp salt
|
|
2 tbsp water
|
|
1 tbsp cornstarch
|
|
1 tsp garlic powder
|
|
|
|
red pepper flakes to taste
|
|
SAUCE
|
|
4 tbsp water
|
|
2 tbsp sugar
|
|
3 tbsp ketchup
|
|
1 tbsp vinegar
|
|
1 tsp chili sauce
|
|
1 tbsp hoisin sauce
|
|