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Fried Rice Recipe

   
 

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     Fried Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
2 eggs beaten
1/4 tsp salt
1 tbsp oil
4 green onions chopped
1 carrot chopped
1/2 cup peas
2 tbsp oil
4 cups cold cooked rice
2 tbsp chicken broth
 
1/4 tsp garlic powder
2 tablespoons soy sauce
2 tsp sesame oil

Instructions
On low heat place 1 tbsp oil in pan or wok. Cook egg briefly breaking into pieces. Remove and set aside.
Add 2 tbsp oil to pan or wok. Add onions, carrots, and peas. Stir-fry for 2 minutes.
Put chicken broth in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.


Originally Submitted
8/7/2013





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