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Instructions |
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1. Mix all of the dry ingredients together.
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2. Add liquids and eggs and blend well.
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3. Put in an air tight container in the fridge for at least 24 hours.
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4. Divide batter and bake in paper cups or muffin tins. Bake at 350ºF for 16-18 minutes.
These muffins freeze well.
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Originally Submitted
8/8/2013
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