1. Mix the flour, salt, and baking soda in a large bowl. In a separate
bowl, mix the butter and sugar. Then, stir in the bananas and nuts
to the butter mixture.
2. Pour wet mixture into flour, dry, mixture.
3. Mix and pour into 4 or 5 small tins.
4. Bake at 350ºF for 50-60 minutes, until a toothpick inserted in
the center comes out clean.
Originally Submitted
8/8/2013
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