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Desserts - Breads
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None
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2 large loaf pans
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Ingredients |
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2 cups of sugar
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3 1/2 cups of flour
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1 tsp. baking soda
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1 tsp. baking powder
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1 tsp. salt
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2 tsp. cinnamon
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1 cup of oil
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3 eggs
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1 1/2 tsp. vanilla extract
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1 can crushed pineapple, drained
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1/2 cup of raisins
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1 cup chopped nuts (walnuts suggested)
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2 cups zucchini, grated
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Instructions |
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1. Mix the flour, baking soda, baking powder, salt and cinnamon
together. Beat the oil, eggs, sugar and vanilla together in a large
bowl.
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2. Add the zucchini and then dry ingredients to the wet mixture. Stir
in pineapple, raisins and nuts.
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3. Bake at 350ºF for about 1 hour or until a toothpick comes out
clean.
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Originally Submitted
8/8/2013
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0 Out of 5 from
0 reviews
You can add this Zucchini Pineapple Bread recipe to your own private DesktopCookbook.
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