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Arugula, Peach, and Goat Cheese Salad
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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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3 medium peaches, ripe but not mushy
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1 Tbsp. olive oil
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1 Tbsp. red wine vinegar
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1/4 tsp. salt
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1/4 tsp. pepper
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6 cups baby arugula
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1/2 of a small onion, thinly sliced
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1/4 cup of semi-soft goat cheese, crumbled
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1.4 cup pistachio nuts. shelled and roughly chopped
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Instructions |
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1. Peel and pit one peach; cut into chunks. Cut the remaining
peaches into wedges and set aside.
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2. Put the chunks from the one peach, oil, vinegar, salt and pepper
into a blender; blend until smooth.
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3. Assemble the salad; drizzle dressing and gently toss. Sprinkle
with goat cheese and nuts.
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Originally Submitted
8/8/2013
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0 Out of 5 from
0 reviews
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