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Drain and discard marinade. Coat grill rack with
nonstick cooking spray before starting the grill.
Place salmon skin side down on grill rack. Grill,
covered, over medium heat for 5 minutes. In a
small bowl, combine soy sauce and garlic; brush
over salmon. Grill 10-15 minutes longer or until
fish flakes easily with a fork, basting
occasionally.
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