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Chicken Fried Rice Recipe

   
 

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     Chicken Fried Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   5-6

Ingredients
4 cups rice, prepared
1/2 lb boneless, skinless chicken breasts, cooked
1 cup peas and carrots, frozen
1 white onion, chopped
2 cloves garlic, minced
2 eggs
3 tbsp sesame oil
1/4 cup soy sauce
 

Instructions
Prepare rice according to package instruction to yield 4 cups cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. Add rice, chicken, and soy sauce to pain. Stir in soy sauce and remove from heat.


Originally Submitted
8/9/2013





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