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Crumb Topped Tilapia Recipe

   
 

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     Crumb Topped Tilapia

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   6 minutes

Ingredients
1/2 cup grated Parmesan
4 tbsp unsalted butter, at room temperature
3 tbsp mayo
2 tbsp lemon juice
1/4 tsp dried basil
salt and pepper
1/8 tsp garlic powder
5 round, buttery crackers, crushed (about 3 tbsp)
4 6-oz tilapia fillets
 
2 tbsp olive oil
lemon wedges, optional

Instructions
Place a rack 4 inches from heat source and preheat broiler to high. Line a rimmed baking sheet with foil; mist with cooking spray.
In a small bowl, stir together Parmesan, butter, mayo, lemon juice, basil, 1/4 tsp pepper, garlic powder, and crushed crackers until thoroughly mixed. Place topping mix in freezer while preparing fish.
Place fillets in a single layer on baking sheet. Drizzle with olive oil and season with salt and pepper. Broil until fish is opaque, 7 to 8 minutes. Remove from over and spread cracker mixture evenly over fillets. Broil until topping is golden brown and edges of fillets are crispy, about 2 minutes. Serve with lemon wedges, if desired.


Originally Submitted
8/9/2013





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