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Heat oven to 375.
Separate biscuits into 2 layers.
Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.
Place seam side down into 9 inch round cake pan.
Sprinkle with parm cheese, garlic powder and Italian seasoning.
Bake for 18-20 minutes or until golden brown.
Serve warm with warm marinara sauce.
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