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Instructions |
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Add 2 cups water to corn flour and make a paste.
Bring this to a boil while constantly stirring.
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Add 1 cup milk. Stir till you get soup consistency.
Add sweet corn to this, stir and add salt.
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Pinch of salt + butter + kali mirch.
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Beat eggs in a bowl and add pour them on the pan while constantly stirring.
Add soy sauce while serving
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Originally Submitted
1/20/2008
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