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Too Much Chocolate Cake Recipe

   
 

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     Too Much Chocolate Cake

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 (18.25 oz) devil's food cake mix
1 (5.9 oz) instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
 

Instructions
Preheat oven to 350.
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50-55 minutes, or until top is springy to the touch and a a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. If desired, dust the cake with powdered sugar.


Originally Submitted
8/10/2013





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