In a large bowl, mash avacados. Stir in salsa and
sour cream until combined. Stir in pineapple,
beans, jalapenos, onion, cilantro, garlic, lime
juice salt and cumin.
Cover and chill for 2 hours or until ready to serve.
Sprinkle with cilantro and serve with tortilla
chips.
Originally Submitted
8/11/2013
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