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Curry Chicken Salad 4HB Recipe

   
 

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     Curry Chicken Salad 4HB

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb

Ingredients
1 grilled copped chicken breast or can of chopped chicken breast meat
1 celery stalk -chopped (optional)
½ a red apple -diced (optional)
¼ cup raisins or Craisins
¼ cup mayonnaise (to start)
1 tsp. curry powder (more or less to taste)
¼ tsp. cayenne pepper
Salt & Pepper to taste
 

Instructions
Add all ingredients to a bowl and mix. Adjust mayo and curry amounts to suit your tastes. If you are using canned chicken, make sure it is all breast meat and a good brand. Otherwise, leftover rotisserie or any chopped chicken breast will work. You can also add or omit pretty much anything except the curry, the chicken, and the mayo. I sometimes use a Sunkist bag of dried mixed fruit which has apples, raisins, cranberries, and some tropical fruit in it. You can also add onion and/or nuts and it comes out great.
Serve on it's own or in a lettuce wrap, salad, or low carb wrap. Makes a great snack, lunch, or side.


Originally Submitted
8/11/2013





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