|
heat oil in pan and cook onions for 5-7 minutes or until translucent.
Chop up your zucchini and sausage or whatever else you are using.
Add the zucchini and saffron to the pan and cook another 5 mins or so.
Add the sausage or other meat and your salt and pepper and and reduce to medium-low.
While the meat is cooking, whisk your eggs in a large separate bowl.
Once the meat is done, add eggs to the pan and stir for 3-4 minutes until they resemble slightly runny scrambled eggs.
|
|
Now, flip the frittata to cook the other side. If it proves to difficult to do with a spatula, place a plate (larger than the frying pan) over the frying pan, hold tight, flip, then slide frittata back into the pan.
Cook for another 2-3 minutes, flattening down with a spatula to ensure the frittata is uniform then remove from heat and let cool slightly before serving.
|
