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Entrees - Maindishes
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Quick Meals
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5
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Ingredients |
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4 cups rice, prepared (use brown rice)
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½ pound boneless, skinless chicken breasts, cooked or shrimp cooked
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1 cup peas & carrots, frozen
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1 white onion, chopped
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2 cloves garlic, minced
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2 eggs
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3 tablespoons sesame oil
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¼ cup soy sauce
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Instructions |
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Step 1- 1.Prepare rice according to package instructions to yield 4 cups cooked rice.
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Step 2- Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender.
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Step 3- Crack eggs into pan and scramble, mixing throughout vegetables.
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Step 4- Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.
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Originally Submitted
8/11/2013
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0 Out of 5 from
0 reviews
You can add this Fried Rice recipe to your own private DesktopCookbook.
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