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2 cups of cooked chicken & 2 cups of chicken broth
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1 lb thin spaghetti, broken into 2 inch pieces
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2 cans of cream of mushroom soup
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2 1/2 cups of grated sharp cheddar
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1/4 cup finely diced green pepper
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1/4 cup finely diced red bell pepper
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1 medium onion, finely diced
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1 tsp season salt
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1/8 to 1/4 teaspoon cayenne pepper
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