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Potato salad Recipe

   
 

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     Potato salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 - 6 pounds potatoes, peeled and cubed
1 1/2 C and 2 T mayo
1/4 C and 1 T mustard
3/4 C and 2 T onion powder
1 T and 1 3/4 t prepared horseradish
sea salt to taste
5 hard cooked eggs, chopped
8 dill pickles, chopped
freshly ground black pepper to taste
 

Instructions
Place potatoes in large pot with enough water to cover them. Bring to a boil and cook for 10 minutes, or until tender. Drain and place in a serving bowl. Stir the onion powder, salt, and pepper into the potatoes while they are still hot. Allow to cool for about 20 minutes. Add the mayo, mustard, and horseradish and mix well. Gently stir in the eggs and dill pickles. Finish off with a generous grinding of black pepper on the top. Chill for 30 minutes or so before serving.


Originally Submitted
8/11/2013





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