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Orange Jello Salad Recipe

   
 

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     Orange Jello Salad

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 (3 oz.) pkg orange jello
1 cup boiling water
1 pint orange sherbert
1 (11 oz.) can madarin oranges, partially drained
1 cup heavy cream, whipped (or cool whip)
 

Instructions
Pour orange jello into a medium bowl and add the boiling water. Stir mixture to dissolve the jello. Add the sherbert and mix well. Cool the mixture in the refrigerator until it is thick as unbeaten egg whites. Add the mandarin oranges, including the leftover juice, then fold in the whipped cream. Pour the gelatin mixture into a six cup mold. Chill until set. It will take 3 hours or more.


Originally Submitted
8/11/2013





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