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In a large sauté pan, over medium to medium high
heat, add both sesame and light oils with the
grated ginger and a pinch of red pepper flakes.
(Can also add black pepper here).
Once oils are heated and ginger starts to bubble
add brussel sprouts.
Shake pan to distribute brussel sprouts and add
soy sauce.
Cook for about 10 minutes, once brussel sprouts
begin to caramelize (turn a golden brown) you can
deglaze the pan with your broth or white wine…just
need a splash.
Cook another 2-3 minutes,
shaking pan a few times.
Add honey and a few sprinkle of sesame seeds, cook
another 2-3 minutes or until brussel sprouts are
tender and taste good.
You can add more soy sauce, honey or red pepper
flake prior to serving.
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