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Mix together bisquick, salt, and black pepper. Dip
chicken in the mix and then brown the chicken. Mix
soup and milk together. pour over the browned
chicken and cook to boil. Cover and turn to low.
Cook 45 minutes. Remove chicken from soup mix. To
make dumplings- combine the bisquick and the milk.
Drop spoonfuls into the soup mix. Cook 10 minutes
with the lid off, then 10 minutes with the lid on.
if still doughy, cook 10 more minutes with the lid
on.
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