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Homemade Rolls/Cinnamon Rolls Recipe

   
 

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     Homemade Rolls/Cinnamon Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
1 C milk
2 T margarine
2 T sugar
1 t salt
1/4 C warm water
1 T yeast
4 C flour
2 eggs
 
cinnamon
sugar
margarine
3-4 C powdered sugar
milk
1/2 stick margarine
1 tsp vanilla

Instructions
Combine 1 C milk, 2 T marg, 2 T suagar and 1 t salt in glass measuring cup. Heat in microwave. let cool until lukewarm. While this is microwaving & cooling, combine 1/4 C warm water and 1 T yeast and let foam. When milk is cooled add 1 C flour, yeast mixture, and 2 eggs. Then add 2 to 3 more cups of flour. Let dough rise in mixing bowl with a towel over the bowl until it rises to the top. About 1 hour. Roll dough out onto a floured surface into little balls. Place on greased cookie sheet. Cover and let them rise again for 45 minutes to 1 hour. Bake at 400 for 15 minutes or less.
For cinnamon rolls- instead of rolling into balls, roll out onto a floured surface oblong. Melt margarine and spread over dough rectangle. Sprinkle on sugar and LOTS of cinnamon. Roll and slice dough into 1 inch thick slices. Place in 9 X 13 pan. Cover and let rise 45 minutes to 1 hour. Bake at 400 15 - 20 minutes. For frosting- mix 3- 4 cups powdered sugar, melted margarine, and a tsp of vanilla. Add milk as needed to make runny enough to pour on warm cinnamon rolls.


Originally Submitted
8/11/2013





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