Place chicken between two sheets of waxed paper.
Pound out til its as thin as possible. Spread
breast flat. Place cheese and ham on top of
breast. Roll up and secure with a tooth pick. mix
flour and paprika on waxed paper. Coat the chicken
breast. pre-heat skillet for 10 minutes. In
margarine, saute mushrooms and chicken rolls
browning each side for 2-3 minutes. Add wine and
bouillon cube. Turn heat to low. Cover and simmer
15 to 20 minutes. Remove the chicken from pan.
remove toothpicks. Blend cornstarch and milk with
stuff in chicken pan until smooth. pour over
chicken.
Serving
Suggestions
baked potatoes, salad, garlic bread, frozen corn
Originally Submitted
8/11/2013
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