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Preheat broiler with rack set 4 inches away from
the heat source. Combine the breadcrumbs and the
parm cheese in a shallow dish. Place the egg in a
second shallow dish. Season chicken on both sides
with salt and pepper. Dip chicken in egg, turning
to coat. Transfer to breadcrumb mixture, turning
to coat, set aside.
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Pour spaghetti sauce into a 10 X 15 inch baking
dish, or a rimmed baking sheet. in a large
nonstick skillet, heat half of the oil over medium
heat. Add half of the chicken, and cook until
golden, 1 to 2 minutes per side. Transfer to a
paper-towel lined baking sheet to drain, then
place in prepared baking dish. Repeat with
remaining oil and chicken. Top each piece of
chicken with a slice of mozzarella. Broil until
sauce is hot, and mozzarella is melted and lightly
browned in spots, 5 to 8 minutes.
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