Chili Rellenos Casserole
1 lb. ground beef
half onion, chopped
2 cans whole green chilies
1 can green chilies, chopped
1 cup shredded cheese
4 eggs
1 and a half cups milk
one fourth cup flour
red pepper
Directions- Preheat oven to 375. Brown meat and onion. Add salt and pepper and about 1 T. of red pepper. In a casserole dish, place whole green chiles on the bottom.
Top with cheese, then meat.
Add another layer of grated cheese and then the can of chopped green chilies. Mix 4 eggs and milk. Add flour, mix well and pour over dish.
Bake at 375 for about 50 minutes. Cover with foil halfway through cooking if it gets too brown
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