Combine Mustard, oil, Garlic, and Cayenne Pepper.
Place bread in food processor; fine crumbs. In
another bowl combine bread and 1 Tbsp of the
mixture.
Place Asparagus in non greased, 13x9in pan, drizzle
with remaining mustard mixture. Sprinkle with bread
mixture and cheese. Bake, uncovered, at 425 for 14-
18 Minutes.
Originally Submitted
8/12/2013
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