|
Ingredients
2 tbsp liquid smoke
2 tbsp soy sauce
3 onions, chopped fine
1 tsp onion powder
A-1 Sauce
1 small bottle catsup
3 tsp garlic powder
1 and a half tsp salt omit-garlic salt
2 tsp black pepper
10 tsp worcestershire sauce
1 cup barbeque sauce
Line a baking dish at least two inches in depth with a large piece of heavy foil. I have to crisscross in order to cover the meat. Place brisket in dish and pour mixed ingredients over meat I rub it into the meat, but it’s not necessary. Seal foil tightly around meat; marinate in refrigerator overnight if time allows.
Bake at 300 degrees for 5 hours, tightly wrapped in foil. Open foil the last half hour and pour on cup of your favorite barbeque sauce.
|
