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Stove Top Mac-N-Cheese Recipe

   
 

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     Stove Top Mac-N-Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
4 tbsp Butter
2 Eggs
6oz evaporated milk
1/3 tbsp hot sauce
1 tsp salt
Black pepper, to taste
1/2 tsp dry mustard
10 oz sharp cheddar
1/2 lb elbow pasta
 

Instructions
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.


Originally Submitted
8/13/2013





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