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Ancho Chicken Tacos Recipe

   
 

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     Ancho Chicken Tacos

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb chicken breast, cut into 1/4 inch strips
3/4 tsp ancho chile powder
1/2 tsp garlic salt
1/4 tsp cumin
Cooking spray
1/8 tsp grated lime zest
2 tbsp lime juice
1/4 cup sour cream
2 tbsp milk
 
1/2 avocado, peeled and diced
1/2 cup scallions, thinly sliced
1/4 cup cilantro, chopped
1 tbsp canola oil
1/4 tsp salt
8 corn tortillas
16oz cole slaw

Instructions
Heat a large skillet over high heat. Sprinkle chicken evenly with chile powder, garlic salt, and cumin. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes, stirring frequently. Remove chicken from pan.
Combine zest, 1 tablespoon juice, and next 3 ingredients (through avocado) in a blender or food processor; process until smooth.
Combine remaining 1 tablespoon juice, slaw, onions, cilantro, oil, and salt, tossing to coat.
Heat tortillas according to directions. Divide chicken mixture evenly among tortillas. Top each tortilla with about 1 tablespoon avocado mixture and 1/4 cup slaw mixture.


Originally Submitted
8/13/2013





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