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Beef Tagine with Butternut Squash
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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4
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Ingredients |
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2 tsp paprika
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1 tsp cinnamon
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3/4 tsp salt
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1/2 tsp ginger
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1/2 tsp crushed red pepper
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1/4 tsp black pepper
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1 tbsp olive oil
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4 shallots, quartered
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4 cloves garlic, chopped
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1/2 cup chicken broth
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1 lb butternut squash, peeled and cubed
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1/4 cup cilantro, chopped
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1 lb beef shoulder roast
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14 1/2 oz can diced tomatoes, undrained
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Instructions |
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Combine paprika, cinnamon, salt, ginger, and peppers in a medium bowl. Add beef; toss well to coat.
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Heat oil in a Dutch oven over medium-high heat. Add beef and shallots; cook 4 minutes or until browned, stirring occasionally.
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Add garlic; cook 1 minute, stirring frequently. Stir in broth and tomatoes; bring to a boil. Cook 5 minutes.
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Add squash; cover, reduce heat, and simmer 15 minutes or until squash is tender. Sprinkle with cilantro.
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Originally Submitted
8/13/2013
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0 Out of 5 from
0 reviews
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