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Buffalo Chicken Fingers Recipe

   
 

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     Buffalo Chicken Fingers

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   17 minutes

Ingredients
Cooking spray
1.25 lb boneless chicken strips
1/2 tsp salt
1/2 tsp paprika
1 tsp minced garlic
2 tbsp fat free margarine
4 tsp hot sauce (or to taste)
 

Instructions
Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
Place chicken on a plate and sprinkle with salt and paprika. Add chicken to skillet and cook, turning occasionally until lightly browned and cooked through, about 5 to 7 minutes. Add garlic; reduce heat to low, stir and cook until fragrant, about 30 seconds.
Remove skillet from heat; stir in margarine and hot sauce until margarine melts. Serve chicken with ranch dressing, celery, and carrots


Originally Submitted
8/13/2013





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