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Chicken with Potatoes, Pearl Onions, and Carrots
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Entrees - Maindishes
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None
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| Servings |
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8
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| Preptime |
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6 hrs. 10 min.
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Ingredients |
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6 bone-in, skinless chicken breasts
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1 tbsp. herbs de Provence
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1/2 tsp. garlic powder
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black pepper to taste
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2 lbs. small red potatoes
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3/4 c. thawed pearl onions
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2 c. baby carrots
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8 oz. Crimini mushrooms
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1 c. reduced-sodium chicken broth
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Instructions |
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Place chicken in a slow cooker. Sprinkle with herbs, garlic, and pepper. Add potatoes, onion, carrots, and mushrooms. Pour broth over all.
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Cover and cook on low 6-7 hrs. or until chicken is cooked through and vegetables are tender. Remove bones and serve.
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Suggestions |
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Not tried this recipe as of yet.
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Originally Submitted
8/13/2013
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0 Out of 5 from
0 reviews
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