Heat oil in large nonstick skillet on medium-high. Season chicken with salt and pepper. Add chicken to skillet. Cook 2-3 min. or until browned. Reduce heat to medium-low. Turn and push chicken to one side.
Add wine, spinach, tomatoes, and mushrooms to other side of skillet. Cover and cook 6 min. or until heated through. Remove from heat.
Top chicken with cheese slices. Cover skillet and let stand 2 min. or until cheese melts. Spoon spinach mixture onto 4 plates and top with chicken.
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Originally Submitted
8/13/2013
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