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Creamy Cajun Shrimp Recipe

   
 

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     Creamy Cajun Shrimp

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   40 min.

Ingredients
1 tbsp. butter
8 oz. sliced Crimini mushrooms
red bell pepper halved and cut into 1/4 in. slices
2 tsp. flour
1 tsp. Cajun seasoning
1/4 tsp. salt
2/3 c. fat-free half-and-half
1 c. water
14 oz. fat-free chicken broth
 
6 oz. linguine
1 lb. uncooked, peeled, deveined medium shrimp
1/4 c. chopped parsley

Instructions
In a large skillet melt butter on medium-high. Add mushrooms and bell pepper to pan. Cook 4 min. or until moisture evaporates. Add flour, seasoning and salt. Cook 30 sec. Stir in half-and-half. Cook 1 min. or until slightly thickened, stirring constantly.
Meanwhile combine water and broth in a Dutch oven. Bring to a boil. Break pasta in half. Add to pan. Bring mixture to a boil. Cover and reduce heat, simmering for 8 min. Add shrimp to pan. Cover and simmer for 3 min. more or until shirmp are opaque. Remove Dutch oven from heat and drain.
Add pasta mixture and parsley to skillet. Toss to mix. Serve right away.
Serving Suggestions
Not tried this recipe as of yet.


Originally Submitted
8/13/2013





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