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Creamy Avocado Pesto Gnocchi Recipe

   
 

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     Creamy Avocado Pesto Gnocchi

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 avocado, ripe, pit removed and flesh scraped out
3 cloves garlic
1 cup basil, packed
1/4 cup parmesan cheese, -extra for serving
1/4 cup olive oil
1/4 cup dry-roasted, salted sunflower seeds
1 pinch salt
32 oz potato gnocchi
 

Instructions
Blend the avocado, green garlic, basil, parmesan, olive oil, sunflower seeds, and salt in a blender until smooth.
Cook the gnocchi according to package instructions. Drain and combine the gnocchi with the pesto. Enjoy right away, garnished with sunflower seeds and parmesan shavings.


Originally Submitted
8/13/2013





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